Catering Menu

SMOKED MEATS:

We recommend 6-8 oz per adult

Pulled Pork

$20.00/per pound

Black Angus Brisket

$30.00/per pound

Jalapeno Cheddar Sausage

$21.00/per pound

(5 links per lb)

St. Louis Pork Ribs

$32.00/per slab

(11-13 bones)

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SIDE DISHES:

We recommend 10-12 oz of sides per adult.

Side Dishes

$8.50/Pint (16 oz)

$17.00/Quart (32 oz)

$32.00/Half Gallon (64 oz)

$64.00/Gallon (128 oz)

Baked Beans • Cole Slaw • Collard Greens • Corn Bake • Mac & Cheese • Mashed Potatoes • Potato Salad • Red Beans & Rice • Spiced Apples

Southern Style Green Beans

$10.00/per lb

Green beans sautéed with onions & bacon.

Potato Chips

$15.00/Half Pan

$33.00/Full Pan

House made potato chips fried to perfection.

Garden Salad

$35.00/Half Pan

$60.00/Full Pan

Mixed Greens with cherry tomato, shredded cheese, cucumbers. Served with Ranch & Balsamic Vinaigrette. (Full pan feeds ~20).

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CHICKEN:

Hand-rubbed with our famous seasoning & roasted to perfection.

Whole Chicken

$17.00/per chicken

Bubba-Que Wings

$15.00/per pound

Served Naked, BBQ, Buffalo, Thai or Cajun Dry Rub Served with Ranch or Blue Cheese dressing | (10 smoked wings per lb).

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BREADS:

Brioche Hamburger Buns (12 ct)

$12.00

One pound of meat makes 2-3 sandwiches.

Brioche Slider Mini Buns (18 ct)

$13.00

One pound of meat makes 6-8 sliders.

Cornbread (12 ct)

$12.00

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DESSERTS:

Apple Cobbler

$60.00

Half Pan. Serves approximately 20 people.

Kentucky Bourbon Pecan Pie

$30.00

6-10 slices per pie.

Bread Pudding

$50.00

Half Pan. Served with Whisky Sauce. Serves approximately 20 people.

Fudge Brownie

$3.00

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EXTRAS:

Dinnerware

$1.00/per person

Heavy duty cardboard plate, plasticware setup (fork, knife, spoon, napkin, salt & pepper), extra napkins.

Catering Utensils

$3.00/each

Tong or Spoon.